Egg Yolk White Separator
All those master chefs out there will appreciate the complexity when it comes to separating an egg! Sometimes you get it just right and you can whisk the whites to a gorgeous meringue with ease, but other times you just can't do it and your nice bowl of whites becomes a mixture of yellow and shattered shell!
Well finally there is an invention that can help you out!
Please allow 9-16 business days with FREE standard shipping in addition to order processing time. You can at any time check the status of your order Here.
Connect with us at info@ArtbyCake.com-replies within an hour or Call our team on 929 224 0680.