Danish Dough Whisk
The flow-through design of this dough mixer allows dough to pass through three loops in succession, quickly mixing the ingredients. Since it has only 5% of the surface area of a standard mixing spoon, it mixes faster, requires less force, combines ingredients more evenly, and doesn't overwork the dough in the process. The secret to its effectiveness is that the hardened stainless-steel loops of different diameters are in three separate planes, one behind the other.
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